it occurred to me that if you made teeny tiny corncakes, you could make a nice down home appetizer with them. just put a spoonful of greens on top. i actually tried mixing some greens with cream cheese and then spread it on a pita chip - very yummy and that gave me the idea for the corncakes. if you don’t have a lot of meat in your greens you could top the stack with a little piece of smoked turkey or ham. or mix the cream cheese with some hot sauce and then spread that on the corncake and put the dab of greens on the top.
haven’t actually tried any of these ideas so if you get to it first please let me know how it works.
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